Why this tour?
Are you ready to discover the mystery?
For the ones who want to celebrate the end of 2019 living the most unique and intriguing experience, Palazzina Grassi has created “The Secret Hotel New Year’s Eve”.
Palazzina Grassi, Hotel 5 stars in Venice, is located in the heart of the characteristic town, in the central Ramo Grassi, at a short distance from Piazza San Marco and the symbols of the place.
Choose to celebrate this New Year’s Eve in Palazzina Grassi, participating to the most unique and intriguing experience that Palazzina organizes during the year: "The Secret Hotel New Year".
This very special Event at Palazzina Grassi is a heady, glamorous and sensual mixture of mystery and revelry, infused our exquisite cuisine, offering Palazzina guests the ultimate New Year’s Eve experience bursting with the magic of Venice.
An unforgettable New Year's Eve Secret Dinner Show will take place in collaboration with Visionair Events, with a very special gourmet menu created by our Chef, accompanied by the performance of many artists including dancers, illusionists and singers, that will entertain guests during the Dinner.
The evening's program is structured as follows:
At 8.00 pm the curtain opens with an aperitif.
From 9.00 pm to midnight the Secret Dinner Show takes places
At midnight Toast with Krug Champagne and DJ-set until late at night
The cost of the entire evening, which includes dinner with show, wines, champagne at midnight toast and open bar during the after dinner.
• DINNER TICKET € 1000,00 per person
• AFTER DINNER TICKET € 300,00 per person
Dress code "Black Tie with a secret touch"
Free shuttle taxi from Piazzale Roma from 7.45 pm to 8.30 pm
- NEW YEARS EVE MENU -
Champagne Ruinart Brut
Americano on the rocks with our vermouth
Spritz with Aperol or Select and orange foam
Oyster selection with oyster Martini Cocktail
Bread , butter and caviar
Chicken liver stick and Torcolato wine
Warm salad of baby calamari and winter vegetables
Lamon Beans with Iberian pluma and black truffle
Risotto with sea gurnard and raw lobster carpaccio
Brill and castraure of the violet artichoke
Veal filett with Piemontese
Toma cheese and white truffle
Strawberry grape sorbet, white grape must and grappa bubbles
Mont Blanc with chestnut and marrons cream
Venetian Focaccia with orange blossom eggnog
Sagrantino di Montefalco Arnaldo Caprai
Cervaro della Sala Cantina Antinori
Krug Grande Cuvée 167ème Edition
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