Galleon dinner cruise in Venice, island tour

Galleon dinner cruise in Venice, island tour

  • €110

  • View all images
  • Duration:

    Approximately 3 Hours

  • Languages:

    en,it

  • Suitable:

    Solo Travel, Couples, Children, Groups, Business

Why this tour?

The Venetian Galleon will be waiting docked on the shore of the Venice wharf in front of the Naval Museum where the crew will be ready to welcome you on board and take you to the reserved tables where you will be served a pleasant welcoming cocktail.
The sensuality of candles, the elegantly laid tables, a careful but unobtrusive service and the charm of a boat of other times will complete the overall appeal of an unforgettable dinner in the seductive atmosphere of the Venetian lagoon.

At the first lights of the evening, the Galleon will slowly start moving off towards the north part of the lagoon with its mysterious canals, as the succession of smaller islands as Sant’Erasmo and San Francesco del Deserto appear one by one.
You will savour the specialties prepared by our Chef whilst sailing towards Arsenale and then alongside the islands of Le Vignole, Murano, well-known throughout the world for the masterpieces of its glassmakers, and Mazzorbo, moving on to circumnavigate Burano with its characteristic coloured houses and its leaning bell tower.

Sailing back towards Saint Mark’s basin, the Galleon will reach the small island of San Giorgio, in a series of lights reflected in the water, pleasantly immersed in an atmosphere that will be able to entrance you with evocative emotions. The Galleon will then head towards Venice and, while sailing alongside the Canal of Giudecca, you will see a breathtaking view of Saint Mark’s basin and of the historical palaces and hotels of the ancient city.

Once arrived at the landing point in front of the Museo Navale, with a last glance at Venice, we will say goodbye to you hoping of having made your stay in this splendid city even more magical.

Highlights

  • Elegant atmosfere for a special night on the Venetian Galleon;
  • Charming views of the northern part of the lagoon;
  • Taste of traditional Venetian dishes carefully cooked by a renowned Chef;
  • Sail alongside the islands of Murano, Burano and Torcello, Sant'Erasmo and San Francesco del Deserto
  • Scenic view of Saint mark's basin and the historical palaces and hotels of the ancient city.

Included

  • Fish menu (To be chosen in advance)
  • Meat menu (To be chosen in advance)
  • The menu includes red and white wines from the Veneto region;

Essential Information

  • Please note that tables in the prow or stern area are laid for 4 so couples reserving only for 2 could be seated with other couples;
  • Dinner is guaranteed when there are at least 8 participants and will take place even in case of bad weather as the Galleon is equipped with a covering structure and heating;
  • The boat is also accessible to the differently-abled;
  • The embarkation time must be observed as the event is itinerant and it will not be possible to embark after that time. Please be punctual in order to avoid any misunderstandings or problems for the management and so as not to affect the success of the event. Non-participation in the event due to the late arrival of a client will not result in money being refunded;
  • The organisation may cancel a client’s booking if he or she does not turn up at the embarkation point at the time set;
  • When booking, clients should indicate the position of the table chosen (main deck, prow or stern);
  • Please inform us of any food allergies or needs in advance. An alternative menu will be offered that you should reconfirm.

Itinerary

Spring
1st April – 30th June
Menu
Aperitif with Prosecco and assorted canapés
Hors d’oeuvres
Raw scampi in lemon dressing with capers
Thin slices of sea bass fillet flavoured with capers and olives “taggiasca” ---
Pickled anchovies with pink peppercorns
Octopus salad
Scallops au gratin with ginger and carrots sauce
First courses
Delicate artichokes and scampi risotto ---
Crêpe filled with asparagus
and fresh goat cheese sauce
Second course
Gilthead fillet in salt crust with vegetables ratatouille and rosemary roast potatoes
Dessert Seasonal fresh fruit
Tiramisù ---
Illy Coffee

Summer
1st July – 30th September
Menu
Aperitif with Prosecco and assorted canapés
Hors d’oeuvres
Raw scampi in lemon dressing with chunky fresh tomatoes
Thin slices of sea bass fillet flavoured with capers and olives “taggiasca” ---
Pickled anchovies with pink peppercorns
Octopus salad
Scallops au gratin with ginger and carrots sauce
First courses
Delicate seafood risotto
---
Crêpe filled with zucchini, saffron and soft cheese
Second course
Gilthead fillet in salt crust with vegetables ratatouille and rosemary roast potatoes
Dessert Seasonal fresh fruit Tiramisù
---
Illy Coffee

  • The suggested menu is subject to change and all selections are subject to availability.

Map

read the customer reviews

Verified user reviews powered by

Posted
Rating
Comments

You may also like

book now

Galleon dinner cruise in Venice

From 110.00
Selected
Available
Unavailable
Offer
  • Available

  • Unavailable

  • Selected

  • Special Offer Price

Duration
Title
Galleon dinner cruise in Venice, island tour
Start Date
End Date
Nights
Time
Pickup
Pricing
Extras
Pricing

Total